Popzup Popcorn Seasonings are used by many chefs in local restaurants and schools. Following is a list of recipes we have put together from local chefs.
Cheesy Taco Popcorn Seasoning
Roasted Potatoes Wedges: Cut yukon gold potatoes into wedges, toss with olive oil, and Cheesy Taco Seasoning to taste, roast at 450* for 30 or until light brown.
Cheesy Brown Rice: Prepare brown rice. Add almond milk & Cheesy Taco Seasoning to taste.
Roasted Cheesy Baby Carrots: Preheat oven to 350*. Drizzle & toss baby carrots with olive oil. Sprinkle with Popzup Cheesy Taco Seasoning to evenly coat. Bake on cookie sheet for 20 minutes.
Vermont Maple Popcorn Seasoning
Breakfast: Sprinkle the following with Vermont Maple Seasoning – Toast
Chia Seed Pudding: Mix 1/4 cup chia seeds, 1 cup vanilla almond milk, and 1 1/2-2 teaspoons Vermont Maple Seasoning (more or less to taste). Refrigerate overnight and stir well before serving. Top with chopped toasted slivered almonds and/or fresh berries. Served cold or warm.
Maple Walnut Cream Cheese Icing (for carrot cake or banana bread): Bring cream cheese to room temperature, place into food processor fitted with whip, add Vermont Maple Seasoning and chopped walnuts to taste.
Everything Bagel Popcorn SeasoningEverything Bread Sticks: Cut pizza dough into sticks, brush with olive oil & roll in Everything Bagel. Bake at 325* for 10 minutes or until lightly browned.
Baked pretzels: Purchase frozen soft baked pretzels without salt. brush with water or egg wash, sprinkle Everything Bagel Popcorn Seasoning. Bake according to package directions.
Buttermilk Ranch Popcorn Seasoning
Avocado Ranch Dip: Mix 3 tbsp. Buttermilk Ranch Seasoning into 8 oz. sour cream + 1 tbsp. mayo. Mix in 1/2 ripe, smashed avocado. Serve with crackers, chips, or vegetable sticks.
Buttermilk Ranch Roasted Yukon Gold Potatoes: Cut potatoes into wedges, toss with olive oil, and Cheesy Taco to taste, roast at 450* for 30 or until light brown.
Sweet Sriracha Popcorn Seasoning
Grilled Sriracha Shrimp: Drain 1 can pineapple chunks in natural juice. Mix equal parts juice and olive oil, marinate shrimp, pineapple, and sweet onion chunks for 20 minutes. Skewer shrimp. Skewer pineapple and onion (alternating). Sprinkle Sweet Sriracha Popcorn Seasoning on all skewers. Broil or grill pineapple/onion skewers until they start to brown. Add Shrimp skewers until opaque (about 2 minutes on each side).
Roasted Sriracha Yukon Gold Potatoes and/or Sweet Potatoes: Cut potatoes into wedges, toss with olive oil, roast at 450* for 30 or until light brown. Then sprinkle Sweet Sriracha Popcorn Seasoning evenly, roast 10 minutes longer to caramelize.
Sriracha Rainbow Veggie Frites: Cut assorted colorful vegetables into sticks (root veggies, string beans, …). Preheat oven to 425*. Place veggie sticks on a baking pan, toss with EVOO and Sweet Sriracha Seasoning. Bake 25 minutes, turning several times.
Bloody Mary with Sweet Sriracha Rimmer: Mix 12 oz. tomato juice, 2 tsp. Horseradish, 1/2 tsp. Popzup Sweet Sriracha Seasoning, 2 tbsp. Worcestershire sauce, juice from 1/2 lemon, 2 tsp. green olive juice, 2 tsp. Frank’s hot sauce, pinch of black pepper and celery seed, 2 oz. vodka (optional). Pour Popzup Sweet Sriracha Seasoning onto a small plate, then rub the glass with a lemon wedge and dip into the seasoning. Pour tomato mixture into the rimmed glass and garnish with celery stick.